A place where Gardeners who enjoy cooking can exchange recipes in an environment of acceptance of each others dietary beliefs.
Members: 271
Latest Activity: Feb 16

Anyone got any recommendations for detox recipes or foods? I feel like it's something I should do soon.I ran across a recipe called Alkalising Raw Soup that I'm going to have to try. :)Ingredients:1…Continue
Started by Jennloop. Last reply by Chloe Erika Lena Kirker Sep 25, 2012.
1/3 cup rolled oats2/3 cup apple cider or juice (no added sugar or syrup)Ground cinnamon to tastePut everything in a bowl and nuke it for 2 minutes (or so). Enjoy!The rolled oats have more texture…Continue
Tags: oatmeal
Started by Elizabeth Sep 14, 2012.
anyone have a reliable method of preserving and canning or jarring veggies? tomatoes, jalapenos, etc...
Started by Al Awicious. Last reply by Denise Beno Mar 7, 2011.
If anyone is in the Los Angeles area?I am a living testament of an amazing opportunity and solution.This not only helped with my digestion, weight, skin irritations, depression, sex-drive, energy,…Continue
Tags: allergy, colon, doctor, candida, herbal
Started by Amanda Klein. Last reply by Amanda Klein Jan 3, 2011.
Okay, a lot of the time I end up having to think of alternatives to the neat ingredient in the Asian recipes I find, but I still have to try. :P I have a thing for rice and I really don't like…Continue
Started by Jennloop. Last reply by Lani Kelly Dec 8, 2010.
Eating is one of mankind's most essential, tribal, familial ways of connecting. It has been a center-part of each day since the dawn of human history, a time for connecting, bonding and sharing a…Continue
Started by iSense\Pisces. Last reply by iSense\Pisces Mar 3, 2010.
If you have not yet seen this film, I strongly suggest that you do. Our food chain has been taken over by corporations who do not have our best interests at heart. Although we may not believe we can…Continue
Tags: small, farms, food, local, corporate
Started by Denise Beno. Last reply by Danielle Terrell Jan 27, 2010.
I eat vast amounts of chicken because it's good, inexpensive protein and widely adaptable to a variety of cooking styles. And, across the board, my favorite way to prepare pollo is to roast it in my…Continue
Started by iSense\Pisces. Last reply by iSense\Pisces Jan 20, 2010.
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